Tea is Being Served at the Steinbeck House!!
A Victorian Tea is served the following Saturdays
July 12, August 9, September 13, October 11, November 8 and December 13
Seating @ 1:15 p.m. and 3:00 p.m.
Enjoy the afternoon sampling our specially blended teas, a combination sumptuous tea sandwiches, scones, quiche, fruit and a selection of delectable desserts may be served.

Relax in our serene, turn-of-the-century Victorian and savor an old-fashioned custom.
You may call 424-2735 to reserve a table.
We’ll be waiting for you! Cost $20, including tax.
Reservations required (831) 424-2735

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Prices
Entrée (soup or salad included) $12.00
Alternate Entrée—Soup and Salad or Sandwich $10.00
Dessert $4.00 Beverages $2.00
Beer and Wine available

JUNE/JULY MENUS

Please remember that Steinbeck House will always prepare lunches to go!!
What a great treat for a lunch meeting!!

JUNE 2008 MENU

Week of June 3-7th

Soup: Carrot Bisque Salad: Caesar
Entrée: Chicken Picatta with choice of soup or salad
Alternates: Half Vegetarian Wrap or Large Soup and Salad
Dessert: Almond Joy Cheesecake or Ritzy Strawberry Pie

Tea will be served Saturday, June 14. There are two seatings for tea—1:15 and 3:00 p.m. Call Steinbeck House for reservations (831) 424-2735.
Teas are served the second Saturday of each month.

Week of June 10-14

Soup: Herbed Celery Salad: Spring Mix
Entrée: Beef Stroganoff with choice of soup or salad
Alternates: Half Veggie Sandwich or Large Soup and Salad
Desserts: Strawberries with Lemon Cream or Mocha Ice Cream Cake

Week of June 17-21

Soup: Confetti Salad: Citrus
Entrée: Poulet de Broccoli with choice of soup or salad
Alternates: Half BLT Avocado Sandwich or Large Soup and Salad
Desserts: Lemon Angel Pie or Brownie Sundae

Week of June 24-28

Soup: Minestrone Salad: Spinach
Entrée: Quiche Lorraine with choice of soup or salad
Alternates: Half Turkey Avocado Sandwich or Large Soup and Salad
Desserts: Pina Colada Pie or Frozen Chocolate Charlotte

JULY 2008 MENU

Week of July 1-3 Closed July 4 and 5th

Soup: Leek and Tomato Salad: Spring Mix
Entrée: Chicken, Spinach, Mushroom Crepes with choice of soup or salad
Alternates: Half Egg Salad Sandwich or Large Soup and Salad
Desserts: Apricot Chiffon Pie or Rainbow Sherbet Dessert

Tea will be served Saturday, July 12. There are two seatings for tea—1:15 and 3:00 p.m. Call Steinbeck House for reservations (831) 424-2735.
Teas are served second Saturday of each month.

Week of July 8-12

Soup: Clam Chowder Salad: Mixed Greens
Entrée: Vegetable Frittata with choice of soup or salad
Alternates: Half BLT with Avocado or Large Soup and Salad
Dessert: Steinbeck Brownie Sundae or Ritzy Strawberry Pie

Week of July 15-19

Soup: Cream of Tomato Salad: Green
Entrée: Beef Tri Tip with choice of soup or salad
Alternates: Half Veggie Sandwich or Large Soup and Salad
Desserts: Strawberries with Toffee Cream or Rodeo Pie

Week of July 22-26

Soup: Herbed Celery Soup Salad: Caesar
Entrée: Poulet de Broccoli with choice of soup or salad
Alternates: Half Monte Cristo Sandwich or Large Soup and Salad
Desserts: Chocolate Cake with Caramel Sauce or Fresh Fruit Gateau

Week of July 29-Aug 2

Soup: Leek and Tomato Salad: Citrus
Entrée: Ham and Mushroom Crepes with choice of soup or salad
Alternates: Half Turkey Avocado Wrap or Large Soup and Salad
Desserts: Strawberries with Toffee Cream or Crunchy Chocolate

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The Steinbeck House Chef

Agustin Rodriguez

 Agustin is an accomplished chef with wonderful ideas for Steinbeck House.
Cooking is his passion—and it shows!!

The Restaurant serves lunch Tuesday through Saturday from 11:30 a.m. until 2:00 p.m.
The Best Cellar Gift Shop is open from 11:00 a.m. until 3:00 p.m.
and during Saturday Teas from 12:30 to 4:00 p.m.
Call (831) 424-2735 for more information. Reservations suggested.